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Speedy Gyoza Ramen Recipe
Recipe serves 2For the broth:1 tbsp tahini 1 tbsp toasted sesame oil 1 tbsp miso 1 tbsp tamari/soy sauce1 large garlic clove/1 tsp minced garlic 1 tsp minced ginger 500ml vegetable stock 250ml soya milk 2 portions of pre-cooked noodles or instant ramen noodles2 portions frozen gyoza Toppings of choice (I had edamame, pak Choi, sesame seeds and chilli oil) Credits: @sarahsveganrecipes #SoupforEverySeason
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Pesto baked eggs in partnership with Vital Farms
Baked pesto eggs using my favorite @vitalfarms pasture raised eggs 🍳 #ad Vital Farms ensures every hen can enjoy 108 square feet of pasture and outdoor access, giving their girls the lifestyle and freedom they deserve 🐓 Look for the black carton in the egg aisle! Ingredients: 4 #VitalFarmsEggs 1 tsp butter 1/4 c heavy cream 2 tsp pesto 2 tbsp soft cheese of choice Salt and pepper to taste 2-3 c boiling water
Dietetic Aesthetic
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