Zhoug sauce

This easy chimichurri sauce recipe is packed with fresh herbs like cilantro, parsley and oregano for intense Argentinian flavor.

Zhoug sauce is the spicy herby Middle Eastern sauce that you'll want to put on everything and only takes 5 minutes to make! With fresh herbs, chili peppers and warm spices.

If you love a fresh and fiery appetizer, you'll love the combination of my homemade zhoug (zhug) drizzled over cool hummus. Zhoug is a flavorful, bright green Middle Eastern sauce served over hummus, chicken, fish, vegetables, and more.

A spicy & herby sauce, dip, and marinade from the Middle Eastern that packs full flavor.

This spicy 5-minute Zhoug Sauce is a classic Middle Eastern condiment you can put on anything, like eggs, steak, sandwiches, and more.

What is Zhoug? It's a vibrant, delicious, super versatile sauce made from fresh herbs, garlic, chiles and oil. It takes the ho-hum out of everyday meals!

This authentic Zhoug recipe is full of spicy, punchy flavor! A popular Middle Eastern condiment, zhoug sauce is made with fresh cilantro, jalapenos, garlic, cardamom and cumin. Includes a video.

This spicy cilantro sauce, often called Zhoug or Skhug, is a delicious sauce to drizzle over chickpeas, serve with pita, or toss with rice. This zhoug sauce recipe is simple and delicious!

Spicy, herbaceous, and bursting with classic Yemeni flavor, Zhoug is like the Middle East’s answer to chimichurri or salsa verde. This particular recipe is made with jalapeños, garlic, a ton of fresh herbs, and a blend of aromatic spices. Use it as a dip, spread, or marinade to add a hyper-flavorful kick to your fave foods.

All you need is five minutes, a food processor and everyday ingredients to make fresh, spicy zhoug sauce. It's so versatile, keeps well (plus you can freeze it) and it'll transform whatever you pair it with.