Italian Tiramisu Swiss Roll
Get ready to fall in love with this tiramisu Swiss roll cake! It puts a fun twist on the beloved Italian classic, merging the rich flavors of tiramisu with the airy goodness of sponge cake. Imagine two of your favorite desserts rolled into one delicious creation. The coffee-infused sponge is filled with a smooth mascarpone filling and finished off with a dreamy coffee glaze on top. Slicing into it is a breeze, and the soft, fluffy texture will have you pretty much swooning!
Bella Bucchiotti
0:35
Carrot Cake Roll
10min · 8 servings This easy Carrot Cake Roll with cream cheese filling is moist, perfectly spiced, and my go-to spring dessert! INGREDIENTS: • ¾ cup all-purpose flour • 1 teaspoon baking powder • 1 tablespoon ground cinnamon • ½ teaspoon ground ginger • ¼ teaspoon ground nutmeg • 1/8 teaspoon ground cloves • 3 large eggs, at room temperature • 2/3 cup granulated sugar • 1 teaspoon vanilla extract • 1 ¾ cups finely grated carrots • Powdered sugar for dusting FROSTING INGREDIENTS: • 8 ounces cream cheese, softened • 5 tablespoons butter, softened • 1 teaspoon vanilla extract • 2 cups powdered sugar
Tiramisu Swiss Roll - This stunning gluten free tiramisu Swiss roll is one of the best desserts I’ve ever tasted. It truly tastes like tiramisu, with an ultra-fluffy coffee sponge that’s basically a pillowy cloud of coffee goodness and a rich, velvety mascarpone whipped cream filling. The gluten free sponge also rolls like a dream, so you don’t need to worry about it cracking – you’ll get a perfect swirl every time. Gluten free cake roll. Gluten free tiramisu. Cake recipes. Dessert recipes.
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