Pub Grub & Game Time Food

6.3M views · 39K reactions | Delicious Mexican Style Lasagna 🥵 | Delicious Mexican Style Lasagna 🥵 | By Brain Food | We're going to start by pouring about a fourth of a cup of red enchilada sauce in the bottom of our greased casserole dish. We're going to grab our little silicone brush here and just brush that around. We're going to grab four flour tortillas and just place them on the bottom here overlapping. You can use corn if you like. I'm just a big flour tortilla lover and we have one cut in half. We're just going to place that right here to overlap. Now, we're going to grab our taco meat mixture. This is two pounds of ground beef with a little bit of garlic and sauteed onions. We're going to add one can of Rotel right on top. We're going to add one can of drained black beans on top of that. We're going to hit it with about a fourth of a cup of these diced green chilies from New Mexico. Really really delicious flavor there and we're going to pour the remainder of our enchilada sauce right over the top. Now, we're going to throw this back on the heat and we're going to saute this for about five minutes to make sure all those flavors get mixed up. Now, after about 5 minutes, your medium mixture is done. We're going to put about a third of this on top of our tortillas here. We're just spoon it right on top we're going to spread this out into a nice layer here we have about four cups of cheddar jack cheese here we're going to put about a cup on top here and we're going to layer this bad boy this is a Mexican lasagna or you can call it taco lasagna whatever you want perfect for taco night perfect for any night of the week just layer this tortillas down we're going to go with another third of that meaty mixture just spoon it right on top this is very hardy you can do this with one pound of ground beef ground turkey, whatever you want. I'm using two today because I want this thing to be extra meaty. We're going to go with about another cup, cup and a half of this shredded cheese and then I'm going to add a little bit of queso fresco to this layer. Beautiful, delicious cheese. Just sprinkle it right on top. Now, we're going to go with another layer of you guessed it, flour tortillas. We're going to put the final bit of our meat. We're going to do three total layers tortillas, meat, cheese, all the good stuff. Now, I a little bit of heat and I like to add jalapenos for garnish. The cool thing about these is if you don't like jalapenos, you can just slide them to the side, pick em off, whatever. We're going to do a nice layer. Our oven is preheated to 350 degrees. We're going to cover this, bake for about thirty, 35 minutes til that cheese is bubbling and last 5 minutes. We're going to take the foil off. Alright, our Mexican lasagna is done. We baked ours for about 30 minutes. Took the foil off and put it on broil for the last five minutes to get that nice golden crust. My wife loves the corner edge pieces so I'm going to cut myself a piece right out of the center. I'm using a knife to make sure I cut through all of those layers and wait til you see this, you guys. We're going to scoop ourselves out a portion and look at those beautiful lasagna layers, tortilla, meat, cheese. Just going to slide it on to our plate here and we're going to top ours with a little bit of sour cream. And fresh chopped cilantro. Look at that you guys. Let's try a bite. That is absolutely delicious.

Grilled Cornbread-stuffed Jalapeño Poppers

There’s no hot wing like a Korean American Atlanta hot wing

Grilled Honey-Miso Wings Recipe

255K views · 29K reactions | Jalapeño Popper Egg Rolls Appetizer Snack 1. Egg roll wrappers 6-7 2. 8 oz soften cream cheese 3. 1/2 cup shredded cheddar cheese and mozzarella cheese 4. 4 green onions sliced 5. 1-2 jalapeño diced add according to your spice level 6. 7-8 crispy bacon chopped 7. 1/4 teaspoon salt and pepper 8. 1/2 teaspoon garlic and onion powder , chili flakes 9. Sweet chili sauce for dipping 10. Water for brushing wrapper edges 1. Mix all ingredients together except egg roll wrappers. 2. Add 2 tablespoons of the mix to egg roll wrappers. Brush the edges of the wrapper with water . Wrap over the mix . Fold in both sides and then fold over again to seal the egg roll wrapper. 3. Fry in oil until golden brown on all sides. 4. Once cooled cut in half or diagonal. 5. Serve with sweet chili sauce. Add sriracha if you want spiced sauce ! #foodies #eat #delicious #chicken #beef #appetizer #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #foodstagram #snack #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #foodie #deliciousfood chickens lunch bbq salad beef Mexico Chinese food take out fake away eeeeeats huffposttaste bhg 4thofjuly bbq Christmas thanksgiving game day game night nfl football basketball baseball party get together spicy good easy recipe | Chhaya Joshi Daily food / cocktails | cookwithchay · Original audio

Jalapeño Cornbread Poppers - By the Recipes

1.5M views · 54K reactions | The FRENCH ONION SOUP BURGER from @tony.beef in Galloway, NJ! 🧀🔥🤤 I could DEVOUR this for breakfast, lunch, AND dinner. 💪 Who’s hungry?? #DEVOURPOWER | DEVOURPOWER: Greg & Rebecca | devourpower · Original audio

319K views · 26K reactions | Garlic and caramelized onion bread is perfect for Game Day! Ingredients: 1 loaf french bread cut in half 2 sticks kerrigold unsalted butter (softened) 7 slices of prosciutto Freah grated Parmesan 1/4 cup parsley (chopped) 2 heads garlic 2 sweet onions Oil for fying Directions: 1. Start off by prepping the garlic. Cut off the top of each head and lay on a square of tinfoil. Add salt and olive oil to each one and wrap tightly. Bake at 425F degrees for about 40 min. 2. Next caramelize the onions by heating a pan over medium heat. Add the onions and 5 tbs of butter. You can add some brown sugar if you like. Cook over medium low heat stirring often and adding more butter if needed. Should take close to 45 min. 3. Next finish up the compound butter by mixing the butter, garlic, parsley, and onions. Once thoroughly combined spread the compound butter all over each half loaf of bread. Then cover in parmesan. Bake in the oven or on the smoker at 400F degrees for 15 to 20 min. Go longer if you wish. While the bread is cooking fry up the prosciutto at 325 until crispy. 4. Once the bread is done to your liking, crumble the prosciutto over the top and top with a drizzle of hot honey. #gameday #tailgate #garlicbread #bread #easyrecipe | Jordan Isom | The White Stripes · Seven Nation Army

Ultimate Gameday Snack: Chonchos in Ponchos

265K views · 5K reactions | Easy, Jalapeño Cheese Squares! #bacon #texasfoodie #easyrecipes | Married to BBQ | Married to BBQ · Original audio

1.1M views · 11K reactions | Crispy outside, fluffy inside - these smashed potatoes are an absolute hit for any meal. Easy, delicious, and versatile enough to be made in the air fryer too! Once you try them, you’ll crave these crispy potatoes non-stop!😍🥔 ⬇️RECIPE IN COMMENTS⬇️ | Spend With Pennies | Spend With Pennies · Original audio

Put these out for the boys during a game night, and they disappeared in 5 mins!

2.9K views · 481 reactions | JALAPEÑO POPPERS 🔥Save & Share this recipe with your jalapeño popper loving friend 🤗 In a bowl combine 6 diced jalapeños that have been deseeded, 1 cup of shredded cheddar cheese, 8 ounces of cream cheese, 1 tsp salt, 1/2 tsp pepper, 1 Tbsp garlic powder, & 1 tsp paprika. Mix well. Use an ice cream scoop to scoop up the cheese mixture & form a ball with your hands. Dip the cheese ball into panko crumbs, then a beated egg mixture & back into the panko crumbs until well coated. Make sure the cheese ball is throughly covered with panko crumbs so they don’t pop open in the air fryer. Once the cheese balls are in the air fryer, spray with cooking spray & cook at 300° for 5-7 minutes. These will be your new favorite appetizer or snack! Follow along for more easy recipes ☺️ #jalapenopoppers #airfryerrecipes #airfried #easyrecipeideas #appetizers #partyfood | Jacqueline Vignona | Easy & Delicious Recipes | ON THE HUNT · NOTHIN' TO IT

886K views · 5.1K reactions | Bolognese garlic bread 🥵 Im always looking for ways of using leftover bolognese, so this time its garlic bread filled with bolognese & topped with cheese 😮‍💨 I had this straight after the gym as it’s high in protein which keeps me fuller for longer and stopped me from binge eating! 🙌 Macros 542 calories 47gP / 19gF / 46gC Serves: 2   Shopping list ✍️ - 250g lean beef mince - 1/2 onion, finely diced - 4 mushrooms, finely diced - 1 beef stock cube - 250g passata - 1 tsp mixed herbs - Pinch garlic granules - A good pinch black pepper - Pinch of sugar - 1 bay leaf - 1 garlic bread baguette (160g) Method Fry the onion and mushrooms in low calorie spray for a few minutes to soften then add the beef mince and fry for a further 3-4 mins. Add the rest of the ingredients and 250ml of boiling water. Mix well and simmer for 8-10 minutes or until the water has evaporated. Remove the bay leaf. Slice the garlic bread in half then through the middle, fill with the beef mince then grate over the cheese. Optional add a pinch of dried parsley then air fry on 170C for 6-8 minutes or until the garlic bread is cooked through and enjoy! #healthyrecipes #easyrecipes #healthymeal #lowcalorie #fakeaway #highprotein #lowcaloriemeals #mealprep #weightloss #healthyeating #fatloss #airfryer #garlicbread #bolognesegarlicbread | veryhungrygreek | veryhungrygreek · Original audio