Spinach Stuffed Pie
Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until the onion is translucent. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly. Prepare the Filling: In a bowl, combine the sautéed spinach mixture, ricotta cheese, feta cheese, grated Parmesan cheese, and the beaten egg. Season with salt and pepper to taste. Assemble the Pie: Roll out the puff pastry or pie crust on a floured surface. Place one sheet in a pie dish, leaving the edges hanging over. Spoon the spinach filling into the crust. Fold the overhanging edges over the filling, or place another sheet of pastry on top and seal the edges.
Sauteed Lemon Garlic Spinach
This 5-minute Sauteed Spinach with Garlic and Lemon is a simple and delicious side dish everyone will love at your table. • https://www.eatwell101.com/sauteed-spinach-recipe
Eatwell101 | Easy Healthy Recipes
Quick & Easy Balsamic Spinach & Mushrooms Vegetable Side Dish Recipe
25min · 4 servings Ingredients: • 10 oz fresh spinach (approx 8 cups) • 8 oz of fresh mushrooms (sliced) • 1.5 TBS olive oil • 4 cloves minced garlic • 1/2 tsp onion powder • 1/4 tsp salt (add more to taste) • fresh ground pepper to taste • 1 TBS balsamic vinegar (or more to taste)
How To Make Simple Italian Sautéed Baby Spinach
Italian Sautéed Baby Spinach recipe is a super fast and easy side dish perfect next to all kinds of meats. Made with minced garlic, olive oil and parmesan cheese. Such a fun way to eat your greens. #SauteedSpinach #SpinachRecipesSauteed #SpinahcRecipesHealthy #SauteedVegetable #FreshSpinachRecipes https://www.thefedupfoodie.com