Teriyaki Pork Stir Fry
Teriyaki Stir Fry - This Teriyaki Pork Stir Fry is a quick and easy 27-minute recipe featuring pork tenderloin in a thick honey, garlic, soy sauce with green, red, and orange bell peppers, and snow peas. If you’re considering Chinese takeout for dinner, skip it and make a quick Asian stir fry at home paired with an outrageously delicious teriyaki sauce. Nothing brings my family together like a delicious pork stir fry!
Mom's Egg Rolls
✨MOM’S PORK EGG ROLLS✨ Making egg rolls at home is so much easier than you’d guess, & my mom is the perfect teacher! 🥰 Fold a veggie-loaded pork filling with cabbage, carrots, & onions into egg rolls wrappers & shallow fry until crispy & golden. Serve with our fave tangy-sweet duck sauce for dipping! Recipe overview below so save this pin for later, or find the full printable recipe on PWWB!👇🏼https://playswellwithbutter.com/pork-egg-rolls/ ¾ lb ground pork ½ tsp sesame oil 1 tsp oyster sauce ½ tsp soy sauce ½ tsp kosher salt ¼ tsp white pepper ⅛ tsp garlic powder ⅓ head green cabbage 1 carrot ½ yellow onion 2 green onions egg roll wrappers frying oil duck sauce: ½ C apricot jam ½ C sweet chili sauce 1 tsp soy sauce ⇢ FILLING | Brown pork in sesame oil for 5-6 minut
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