Crockpot Beef Short Ribs With Rich Gravy
Crockpot Beef Short Ribs w/GravyShort Ribs:1 tbsp oil4 meaty short ribs1 onion, peeled and chopped3 cloves garlic, peeled and minced1 cup (240ml) red wine2 and ⅔rds of a cup (640ml) beef stock (water + 3 beef stock cubes is fine – or use vegetable bouillon for gluten-free)1 tsp dried thyme1 tbsp tomato puree 1 tsp sugar2 bay leaves¼ tsp salt¼ tsp pepper1 tbsp Worcestershire sauceFor the gravy:2 tbsp cornstarch/cornflour5 tbsp cold water
Sticky Ribs in the Air Fryer
Everyday Family Cooking | Air Fryer Recipes & Easy Family Recipes
Traeger Smoked Beef Short Ribs (Dino Ribs)
Beef short plate ribs, sometimes called dino ribs, are super meaty and always make a statement at the BBQ. These ribs are fall-off-the bone, tender, juicy, and ever-so-flavorful and smoked slowly on a Traeger for delicious brisket on a stick taste. Follow this recipe for the best results every time!