ASIAN-JAPANESE CUISINE

The traditional food of Japan is based on rice with miso soup, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables. Food is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura. Apart from rice, staples include noodles, such as soba and udon
68 Pins
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10mo
shokoの気ままな毎日 大満足!特大タラバガニのしゃぶしゃぶ&天ぷら
Fresh Crab Sticks Shabu-Shabu Hot Pot, Japanese Cuisine for Winter | Kani Shabu カニしゃぶ
nabeyaki udon (hot pot udon)
Japanese food -nabeyaki udon (hot pot udon) photo by bananagranola
【Oisix公式】初めての方限定「おためしセット」はこちら
Shiojake, Traditional Japanese Salt-grilled Salmon, with Grated Radish Oroshi|ふっくら銀鮭
globetrotterdiaries.com
Post image for The Art of Japanese Cuisine: Food Presentation 101
Recipe: Japanese gyoza (potsticker) 餃子
Eat Your Heart Out: Recipe: Japanese gyoza (potsticker) 餃子
The Gate To An Amazing Look | Rush Brush
Mini Bear Pizzas...we think these look like so much fun to make with the kids!
Dishes
Japanese Dishes - so yummy and so beautifully harmoniously presented