Nabeyaki udon

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Served in an individual donabe clay pot, Nabeyaki Udon is a winter staple in Japan. Thick chewy udon noodles are cooked in a flavorful dashi broth along with kamaboko fish cake, fried tofu, scallions, and an egg. Put the crispy shrimp tempura on top to make it extra fancy or keep it simple with what you have in the fridge. This recipe is easily customizable! #nabeyakiudon #udon | Easy Japanese Recipes at JustOneCookbook.com Nabeyaki Udon, Tempura Udon, Tempura Recipe, Deep Fried Tofu, Dashi Broth, Easy Japanese Recipes, Crispy Shrimp, Shrimp Tempura, Frozen Shrimp

Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this recipe, thick chewy udon noodles are cooked in a flavorful dashi broth along with kamaboko fish cake, deep-fried tofu pouch, scallions, and an egg. Top it up with crispy shrimp tempura to make it extra fancy or keep it simple with what you have in the fridge.

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Nabeyaki Udon Udon Recipe, Udon Noodles, Asian Soup, Japanese Cooking, Asian Inspired Recipes, Japanese Dishes, Japan Food, Asian Cooking, Asian Dishes

Nabeyaki Udon Makes 5 servings 6 ounces fresh spinach leaves 6 cups dashi (basic Japanese sea stock) 1/3 cup soy sauce 3 tablespoons mirin 1 teaspoon salt 3 cloves garlic, minced 1 tablespoon finely grated ginger 2 large carrots, peeled and thinly sliced on the diagonal 2 leeks, cleaned and cut into 1-inch slices on […]

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