Mushroom caps

The only stuffed mushrooms recipe you'll need! Each mushroom cap is stuffed with a creamy cheese non-sausage filling! Cook the caps with portobello mushrooms or white button mushrooms, and are you in for the Best Stuffed Mushrooms recipe! Your guests will love these Stuffed Mushrooms when you serve them at your next party!

Looking to seriously impress your guests with a restaurant-quality appetizer that's as easy as it is delicious? These Savory Crab Stuffed Mushrooms need to be on your menu!

These classic stuffed mushrooms are a total crowd pleaser! Serve them up as a quick and easy party appetizer or as a vegetarian side dish for the holidays.

This may be the easiest stuffed mushroom recipe I've ever made. Packed with flavor from a simple filling of cream cheese, sauteed mushroom stems, garlic, and seasonings. Yum!

These stuffed mushrooms make an excellent appetizer or side dish, combining tender mushroom caps with a creamy, savory filling of garlic, onions, breadcrumbs, and Parmesan cheese. Optional additions of bacon or sausage make these even more indulgent, perfect for any occasion from casual dinners to festive gatherings.

Portabella mushroom caps, stuffed with creamy spinach dip filling, and grilled to perfection.

Amazing Crab Stuffed Mushrooms filled with a perfect combination of cream cheese, herbs, claw or lump crab meat, and grated Parmesan cheese.

Cheese- and herb-stuffed mushrooms are the perfect holiday appetizer.

Your guests are going to go nuts over these Boursin stuffed mushrooms! Creamy herb and garlic cheese is mixed with sautéed shallots and stuffed inside button mushroom caps. After a quick bake, you won't be able to resist these easy savory and cheesy stuffed mushrooms!

These sausage stuffed mushrooms are mushroom caps filled with Italian sausage, herbs and three kinds of cheese, then baked to golden brown perfection.