Mutton biryani

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Step-by-Step Guide: Perfect Mutton Dum Biryani for Bakra Eid | mutton, biryani | Unlock the Secrets of the Perfect Mutton Dum Biryani this Bakra Eid with Our Comprehensive Step-by-Step Guide. Elevate your festive feast with our expert... | By SooperChef Mutton Dum Biryani, Dum Biryani Recipe, Eid Recipes, Mutton Biryani, Bakra Eid, Eid Food, Dum Biryani, Biryani Recipe, Biryani

Unlock the Secrets of the Perfect Mutton Dum Biryani this Bakra Eid with Our Comprehensive Step-by-Step Guide. Elevate your festive feast with our expert... | mutton, biryani

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Puja Korupu | Food | Travel Blogger on Instagram: "✨Mutton Biryani✨100% foolproof recipe

For masala :
👉🏻Poppy seeds - 2 tablespoons 
👉🏻Cashew nuts - 12-15
👉🏻Stone Flower - 1 tablespoon
👉🏻Coriander seeds - 1 tablespoon
👉🏻Cumin seeds - 1 teaspoon
👉🏻Black pepper- 1 teaspoon
👉🏻Star anise - 1
👉🏻Mace - 1
👉🏻Green cardamom - 1
👉🏻Black cardamom - 2
👉🏻Cloves - 4
👉🏻Cinnamon - 2 inch
👉🏻Red chilies - 6
👉🏻Bay leaf - 1
✨Roast on low flame✨and grind them 
👉🏻Curd - 200gm
👉🏻Coriander stems 
👉🏻Fried onion paste - 6 to 7

For Mutton(1kg) marination:
👉🏻Oil
👉🏻Prepared mixture
👉🏻Salt
👉🏻Red chilli powder
👉🏻Fennel powder
👉🏻Coriander powder
👉🏻Dry ginger powder
👉🏻Cumin powder
👉🏻Ginger garlic paste

✨Cook on high heat for 4 minutes and low heat for 1 hour 
or 
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Puja Korupu | Food | Travel Blogger on Instagram: "✨Mutton Biryani✨100% foolproof recipe For masala : 👉🏻Poppy seeds - 2 tablespoons 👉🏻Cashew nuts - 12-15 👉🏻Stone Flower - 1 tablespoon 👉🏻Coriander seeds - 1 tablespoon 👉🏻Cumin seeds - 1 teaspoon 👉🏻Black pepper- 1 teaspoon 👉🏻Star anise - 1 👉🏻Mace - 1 👉🏻Green cardamom - 1 👉🏻Black cardamom - 2 👉🏻Cloves - 4 👉🏻Cinnamon - 2 inch 👉🏻Red chilies - 6 👉🏻Bay leaf - 1 ✨Roast on low flame✨and grind them 👉🏻Curd…

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Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Mutton is more often going to be slow cooked, because it tends to be tougher. Marinating for periods of time can also help give mutton a more tender profile. Both methods of cooking are delicious in their own ways. Many historians believe that biryani originated from Persia and was brought to India by the Mughals. Biryani was further developed in the Mughal royal kitchen. Mutton Biryani Photography, Saag Gosht, Mutton Biriyani, Methods Of Cooking, Mutton Korma, Mutton Gravy, Mutton Biryani, Royal Kitchen, Mutton Recipes

Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Mutton is more often going to be slow cooked, because it tends to be tougher. Marinating for periods of time can also help give mutton a more tender profile. Both methods of cooking are delicious in their own ways. Many historians believe that biryani originated from Persia and was brought to India by the Mughals. Biryani was further developed in the Mughal royal kitchen.

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