Mashed turnips recipe

These light and creamy mashed turnips are the easiest dish to make and a fun way to mix up your sides at dinner time. They are lightly seasoned to let the natural flavor of the root veggie shine through and have a wonderfully earthy flavor.

Indulge in the rich, velvety texture and subtle sweetness of creamy mashed turnips, a delightful alternative to traditional mashed potatoes.

These Creamy Keto Mashed Turnips with garlic, onion, and herbs are the most flavorful low carb substitute for mashed potatoes ever!

Also known as Mashed Swede, there are just 3 ingredients in this easy Mashed Rutabaga recipe making it absolutely fool-proof. It's perfect for Robert Burn's Night, St. Andrew's Day or anytime you need a low carb side dish recipe, this Mashed turnip recipe is so quick and easy to make! It's also AIP, vegan and keto friendly, and easily adaptable for whole30 and paleo diets.

Mashed Rutabaga is a simple recipe that makes a great alternative to mashed potatoes. With only 4 net carbs per serving, it's low in carbs and ideal for those following a keto diet.

What to cook with turnips? Soup, salad, mash, casserole, cake perhaps? Check out this roundup of 10 turnip recipes!

A simple side dish that can easily be made vegan! It is also great to make ahead of time :)

The perfect low carb alternative to traditional mashed potatoes! With a sweet, slightly nutty flavor, these creamy mashed turnips transform into a smooth, delicious side dish easy enough for a weeknight but sophisticated enough for a holiday table.

Simple pantry staples come together for one easy and delicious side dish of brown butter mashed turnip with roasted garlic.

I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten up one of our favorite dishes. By using turnips in place of potatoes, I made a low-carb side. Now we rarely serve plain mashed potatoes! —Courtney Stultz, Weir, Kansas