Meat samosa

This delicious recipe for Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, and smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory patti samosa appetizer.

Embark on a flavorful escapade with our Crispy Vegetable Samosas – an exquisite snack that hails from the heart of India and has captured the taste buds of the world!Picture this: perfectly triangular parcels filled with a tantalizing blend of spiced potatoes, peas, lentils, or savory meat, all encased in a delicate pastry shell. The magic happens when these samosas are expertly folded, sealed, and transformed into golden perfection through the art of deep-frying or baking.

Kenyan samosas are fun to make and freeze well. My Kenyan friends showed me an easy way to make them by using raw tortillas instead of making pastry. It's such a time saver.

A healthier, Indian samosa recipe that's lightened up but just as flavorful as the traditional version! Only 82 Calories, 3g Protein, 2g Fiber per serving!

A tasty and simple, Classic Meat Samosa recipe, perfect for your family, friends and guests to enjoy.

These perfect and golden baked samosas contain minimal ingredients and are so easy to make. A great healthier alternative to traditional fried samosas.

Samosas are believed to have originated in the Middle East as far back as the 10th century, known as "Sambusak." They traveled to India through Central Asia and were quickly adopted into Indian cuisine, especially for street food. Over time, regional variations developed, with fillings like spiced potatoes, lentils, and meat becoming common. #VegetarianSamosa #IndianFood #SamosaLovers #StreetFood #EasyRecipes #CrispySnacks #HomeCooking #PlantBasedEats