Melting sweet potatoes

This 3-ingredient roasting recipe will change how you think about sweet potatoes.

Melting Sweet Potatoes are absolute best way to eat a sweet potato. Top with a maple pecan sauce for an impressive Thanksgiving side dish.

Crispy outside + ultra-creamy inside = your new signature sweet potato.

The texture of these is so amazing.

Melting Candied Sweet Potatoes are the perfect melt-in-your-mouth roasted potato rounds prepped in brown sugar, butter, and spices.

This simple recipe might just become your new go-to for Thanksgiving spuds. Baking sweet potatoes at a super high temperature caramelizes the outsides, and finishing them in chicken broth makes the insides creamy.

Melting Sweet Potatoes are the ultimate comforting dish that's crispy on the outside but literally melts in your mouth. Try them today!

Here's another tasty way to serve sweet potatoes! These are roasted, glazed, and topped with pecans. They're crispy on the outside and melty inside!

Coated in a savory miso-maple glaze, these melting sweet potatoes are here to challenge everything we think a sweet potato can be.

Maple Melting Sweet Potatoes are soft inside and slightly caramelized outside with a savory, sweet and subtly spiced flavor, and a rich sauce to drizzle on top. It’s an easy fall and winter side dish!