Mexican spice

Elevate your dishes with this easy-to-make Homemade Mexican Spice Blend! Perfect as a homemade taco seasoning and a versatile all-purpose spice blend, it adds vibrant, authentic flavors to everything from tacos to grilled veggies. Mix up a batch and transform your meals with just a sprinkle!

Create the perfect Mexican Street Corn Seasoning Recipe that’s bursting with smoky, sweet, and tangy flavors. Spice up your grilled corn with these Mexican seasonings.

Blending your own Mexican seasoning is a great way to create an authentic flavor for all your Mexican dishes. You can make it spice or not, and there will be no unhealthy additives in your homemade spice mix. It keeps well for months in an air-tight jar, and it is economical to make your own.

Ever wanted to make your very own Mexican Spice Mix? Want it control what goes into your food? Need a spice mix that everyone will LOVE? Then say no more! My Homemade Mexican Spice mix is a terrific blend that works for tacos, nachos or burritos and can be made with any meat you like! What’s more is that it’s incredibly easy and quick to make with pantry staples!

This authentic fajita seasoning recipe from scratch is made with pantry-basic classic Mexican spices and takes just 5 minutes to mix.

We eat a lot of chicken, so I’m always trying to find new recipes and ways to cook it so we don’t get bored, I frequently marinate it but thought I’d try a dry…

Looking to create better tasting, traditional Mexican food? Here are the most frequently used Mexican spices, herbs and chiles to take your meal to the next level.

The warm, earthy blend of herbs and spices in this easy Spanish seasoning will add robust Mediterranean flavours to rice, meat and poultry.

Make this homemade fajita seasoning mix recipe for your chicken, beef, shrimp, etc! Fajita spice mix you can store in a jar and keep. Homemade seasoning mix for mexican fajitas. Dinner idea.

This homemade taco seasoning recipe is my absolute favorite and free of added sugars, fillers, anti-caking agents, etc. I like to add it to ground beef, chicken, and turkey as well as casseroles, frittatas, and more. Feel free to multiply the recipe for batch prepping. It'll stay fresh at room temperature for up to 6 months.