Minestrone soup with kale

This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version!

Healthy Kale and Quinoa Minestrone Soup Recipe - a soup you can feel great about eating and serving, plus this hearty soup is amazingly filling. It's jam

This hearty and nutritious minestrone soup is brilliant at embracing what you’ve got in your fridge. We make it every month and all the kids love it!

a hearty italian minestrone soup recipe, made with sausage, veggies, beans, kale, & a garlic- & herb-infused broth. this minestrone soup is comforting, rich, & the perfect cozy recipe to make all winter long. the ultimate minestrone soup! #playswellwithbutter #minestronesoup #heartysouprecipes #heartymeals #souprecipes #comfortfood #comfortfooddinners #soup #italianrecipes #italiansoup

This Tuscan white bean and kale soup is a hearty variation of the famous ribollita, a classic Italian recipe usually made with stale bread.

This quick and easy hearty Italian Minestrone Soup with Kale comes together in less than 30 minutes, and can be made in the Instant Pot, or on the stovetop! Loaded with cannellini and kidney beans, chopped fresh kale, zucchini, carrots and tomatoes- this richly flavored vegetarian Minestrone soup goes great with a sprinkle of parmesan cheese and a hunk of crusty bread. Mangia!

It really made this recipe a standout.

Enjoy a piping hot bowl of Olive Garden Minestrone Soup in the comforts of your home. This copycat recipe makes enough for 8-10 hearty serving and is chocked full of vegetables and beans in a rich tomato broth.

This hearty Minestrone Soup Recipe is a delicious, light, and healthy soup perfect for cold weather. An Italian classic packed with vegetables and beans in a light tomato broth. Vegetarian and vegan.

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!