Mocha biscotti

These crunchy cookies have deep chocolate flavor from a double dose of chocolate with an espresso punch, designed for the ultimate munching and dunking experience.

When it comes to desserts, there are two flavors that are truly a match made in heaven: chocolate and coffee. The chocolate’s sweetness is enhanced by the coffee’s fragrance and bitterness, making for a delightfully aromatic flavor. One of my favorite ways to pair these flavors is in Chocolate & Coffee Biscotti.

Crunchy Italian cookies with robust coffee flavour and plenty of chocolate chunks !

Crunchy mocha flavored biscotti is loaded with mini chocolate chips, topped with hazelnuts, and drizzled with chocolate. Dunk in your morning coffee!

This simple yet delicious biscotti recipe incorporates coffee and chocolate for a classic mocha flavor. Add extra chocolate chips or almonds if you like.

This was the first biscotti recipe I ever made and I was amazed at how easy it was to get great results! The chocolate drizzle makes these fancy enough for gift giving too. From Gold Medal's Holiday Cookies and Cakes (#33).

Prep Time : 15 + 10 Minutes | Cook Time : 20 + 10 Minutes | Total Time : 1 hour | Difficulty : Easy Hello my lovelies! My experience of biscotti has always been one of disappointment. The name has …

Mocha Hazelnut Biscotti is prepared with cocoa, espresso powder, coffee liqueur, chocolate espresso beans, and roasted hazelnuts.

Salted Caramel Mocha Biscotti! A crunchy, chocolate-coffee cookie with little bits of chewy caramel dotted throughout drizzled with white chocolate, gooey caramel and sprinkled with sea salt. A perfect treat for enjoying with a cup of coffee or tea.