Mochi potato

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Potato Mochi, Basic Mashed Potatoes, Mochi Balls, Paleo Veggies, Japanese Potato, Mashed Potato Balls, Potato Balls, Tofu Soup, Mochi Recipe

This easy potato mochi recipe takes basic mashed potatoes and turns them into these delectable mochi balls that are slightly chewy, super flavorful, and fried to golden brown perfection. The best part, you can make this recipe - with just a few simple ingredients - in just 20 minutes!

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Mochiko Flour Recipes, Sweet Rice Flour Recipes, Okinawan Sweet Potato Recipes, Purple Sweet Potato Recipes Desserts, Purple Potato Recipe, Mochiko Recipes, Sweet Potato Mochi Recipe, Ube Potato, Japanese Sweet Potato Dessert

These purple sweet potato mochi are vegan, gluten-free and incredibly easy to make! The soft and squishy dough only requires 4 ingredients--mochiko rice flour, mashed purple sweet potato, water and a dusting of cornstarch. The best part? It can be made in the microwave in mere minutes! The purple sweet potato adds a subtle natural sweetness and provides a dose of antioxidants that make this mochi wholesome, healthy and perfect for any time of the day!

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