Monoportion dessert

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Banana Dulcey Entremet - Entremet cu banane si ciocolata | Recipe in 2025 | Classic desserts, Gourmet desserts, Desserts

This banana Dulcey entremet is amazing with its intense flavor of banana that perfectly matches the sweetness and delicacy of the Dulcey chocolate, a special Valrhona variety that combines subtle notes of caramel with a touch of salt and vanilla.

Pastry Arts Magazine on Instagram: "Behold! 😍 The Jewel Mille Feuille, designed by @otto_tay @loimingai @janjan_lee and available for pre-order at @voila_my! ?… | Pastry art, Gourmet desserts, Fine dining desserts

Pastry Arts Magazine | This vertical blackberry and vinegar tart by @adrien_bozzolo is a work of art! 😍 Made of blackberries with tangy vinegar nestled… | Instagram

Lime, coconut, mango and raspberry tart for my class at @savourschool #chefsroll #Bachour #bachourchocolate #bachourchocolatebook #bachoursimplybeautiful #choco… | Mini dessert recipes, Desserts, Fancy desserts

Explore Pastry Chef Antonio Bachour's 7148 photos on Flickr!

Peach Shaped Dessert | PDF | Chocolate | Cakes in 2025 | Peach desserts, Desserts, Sorbet recipes

Peach Shaped Dessert - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This recipe provides instructions for making a Peach Shaped Dessert. It includes a Peach Marmalade Insert made from peach puree, white peaches, sugar and other ingredients. A Peach Mousse is made from white peach flesh, white chocolate, heavy cream and lemon verbena. The desserts are coated with a Chocolate Shell Glaze made from white chocolate and cocoa butter. Various chocolate coatings are…

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