Moroccan sauce

Skillet Steak with Kale Chimichurri is an easy, fancy looking dinner made in less than 30 mins. Impress your friends or yourself with this healthy recipe.

Tasty Moroccan chermoula sauce recipe that will bring your fish, chicken, vegetables, lamb, and seafood to life. Simply use it as a marinade or as a simple dressing.

The traditional Moroccan matbucha can be an all-day kitchen affair. We came out with this shortcut recipe that is as delicious as the original, and much faster and easier to make.

This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat, and vegetable dishes.

This Chermoula Sauce is super flavorful and easy to make. Made with fresh herbs, garlic, lemon and earthy warm spices, Perfect served with grilled seafood.

How to make fragrant, vibrant and spicy Harissa paste from scratch. #ChimichurriandPestoPassion

Moroccan Tomato Sauce - This fresh tomato sauce accompanies lamb throughout Morocco. From Steven Raichlen's Project Fire, Episode 210: Shoulder On. #moroccan #sauce #tomatoes

This easy Moroccan Side dish is 100% vegan and super easy to make. It's made using roasted sweet peppers, fresh tomatoes and a banging blend of spices!

Let's embark on a culinary journey to Morocco with this fiery, aromatic paste that's a staple in North African cuisine.

Moroccan Shakshuka – Moroccan Shakshuka is a simple and quick North African dish that combines eggs poached in a spicy, harissa-based sauce; serve this healthy meal any time of the … The post Moroccan Shakshuka appeared first on Jamil Ghar.

Made with fresh herbs, garlic, and peppers, Chermoula is a Moroccan herb sauce that can be used as a relish, marinade or dip for many dishes.

Discover how to make authentic Moroccan Harissa Dried Chili Peppers at home. Learn essential tips and techniques for creating this traditional Moroccan hot sauce

Harissa Paste - Moroccan Hot Sauce

This post shows you how to make traditional Moroccan Chicken Tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.

#Low-CarbSoupOptions

Mrouzia is one of the most loved sweet-and-savory Moroccan dishes, consisting of a tagine with lamb, honey, almonds, raisins, and ras el hanout spices. The dish is traditionally reserved for festivities, celebrations, holidays, and similar large gatherings

Zaalouk is a traditional Moroccan dish that combines roasted eggplant with tomatoes, garlic, and a blend of aromatic spices, resulting in a rich and hearty dip bursting with flavor. Perfect as a side dish or appetizer, Zaalouk offers a delightful taste of the exotic for your culinary adventures.