Napa cabbage slaw recipes

Light and nutritious, this Napa cabbage salad is easy to make and can be served as a side dish with a variety of mains. It's gluten-free, vegetarian, paleo and vegan-friendly (replace honey with maple syrup).

Napa Cabbage Salad is crisp, crunchy and bursting with flavor! This vegan salad is sweet, savory and tossed in an Asian dressing!

Light and nutritious, this Napa cabbage salad is easy to make and can be served as a side dish with a variety of mains. It's gluten-free, vegetarian, paleo and vegan-friendly (replace honey with maple syrup).

Crunchy Napa Cabbage Asian Slaw. A salad full of fresh and crunchy vegetables and drizzled with a creamy ginger soy dressing, this satisfying summer salad is a quick and easy go to!

This easy Napa Cabbage Salad is tossed with a tasty Asian sesame salad dressing. What sets this recipe apart is the irresistible crispy ramen noodle and nut topping, which adds a delightful crunch. It's a tried and true party favorite and my go-to for any potluck. Serve as a side dish for oriental-inspired meals. Or make it a hearty main dish salad by adding protein, such as chicken, shrimp, or tofu. Get all the tips for making Napa Cabbage Ramen Salad at Dinner-Mom.com.

A group of napa cabbage recipes that can be used for side dishes and main dishes. From napa cabbage salad to kimchi.

Enjoy a quick and delicious vegetable side dish with my easy Napa cabbage stir-fry recipe, perfect for lunch or dinner.

If you’ve only eaten cabbage steamed or boiled, you’re in for quite a treat with these Napa cabbage recipes. Napa cabbage, with its textural leaves, is more delicate in flavor than green or red cabbage making it an excellent variety for the skeptical cabbage eater. At first glance

Slices of beef tossed in a tangy sauce, topped with a napa cabbage slaw create this tantalizing collision of spicy and cool. A virtual explosion of flavors, this bun full of beefy goodness is a great way to

I crave this Napa slaw, that's how good it is, and have made it a dozen times or more already. My friend who told me about it makes a huge batch weekly...