Norwegian food

Traditional Norwegian beef stew and mashed potatoes bursting with peas, spring onions, and dill.

A buttery and delicately beautiful cone-shaped cookie.

Salmon is a popular lunchtime food in Norway. Pictured here on bread with cream cheese and a slice of lemon.

For those of you following my recently updated approach to recipe development, you’ve probably already guessed that the recipes in my new cookbook will cover a variety of traditional and inte…

This is a simple and delicious creamy Norwegian fish soup. You can use any type of fish except for herring. You can also use whichever vegetables you prefer or have already, including frozen vegetables - I've included my favorites in the recipe.

Potatoes. What could be more Norwegian than that? ... Today, Norwegians are more adventurous when it comes to preparing potato dishes. We eat them mashed, fried, and baked, and shred them to form special potato dumplings called “potetball” or “kumler.” During midsummer, however, new potatoes are in season in Norway…

Try this recipe for traditional Finnbiff, a delicious, creamy reindeer stew. This typically Norwegian dish is really easy to make!

You can never have too many cake recipes, right?!! Mellommatkake is an easy, light cake that is perfect for fill the gap between meals.

After a full day in Bergen, I’m beat! But it was a great day with great weather, so I can’t complain about that. Knowing that today would be our only full day here, we wanted to make th…

Norwegian Pancakes (Pannekaker Oppskrift): Norwegian Recipes & Norway Food - Looking for a new breakfast recipe to try? Norwegian pancakes! Made from scratch, this homemade pancake recipe is easy to follow. With its authentic Scandinavian flavor, this traditional Norwegian recipe will transport you to Norway. Whether you're looking to explore world cuisine or simply love trying out new homemade pancake recipes, this recipe is perfect for you.

These traditional Norwegian Surmelkslapper pancakes are served with soured cream and strawberry compote, perfect for dessert or even afternoon tea.

Strawberries, blueberries and cream are common decorations on a Norwegian cake. They can be used to make out the image of the flag of Norway. A typical cream cake in Norway.

A classic Norwegian recipe to make sweet yeast buns with cardamom and chocolate chips.

Lobscouse (lapskaus) is a stew many people think of as Norwegian. But what is the taste of home in Oslo, Norway, is also the taste of home in Liverpool.

What is Norwegian Food? - Norwegian food has a lot to do with its landscape and its culture. Nevada Berg’s new cookbook, North Wild Kitchen: Home Cooking from the Heart of Norway, delves into foraging, fishing, harvesting and more that is common to Norwegian life.

Traveling to Norway soon? Be sure to try these great Norwegian foods when you are visiting!

These creamy potatoes are an amazing side dish to any type of meat or main protein, or can be served on their own with a salad and some bread. They are so simple, yet so delicious!

This wonderful chicken dish highlight Norway's unique, almost sweet gjetost cheese. It's easy to make a make a nice midweek dinner with mashed potatoes and something green. Gjetost cheese can be found in most any upscale market.