Overnight pizza dough

JUMP TO RECIPE This Shockingly Easy Overnight Pizza Dough Recipe is awesome for weekends, easy to prep for celebrations, and...

An easy, instant yeast overnight pizza dough that results in a soft and puffed up crust!

You have to plan ahead to make this pizza dough (it needs 18 to 20 hours of rise time), but once you get the hang of it, you'll see that it's actually super-easy—and it makes for the perfect chewy, fluffy, flavorful pizza crust. If you're making it for the next day's dinner, start the dough before you go to bed, then ball it up when you get home from work/school/etc. Or, make it over the weekend and freeze the balls in separate zip-top bags or airtight containers for easy weeknight dinners.

Easy pizza dough recipe, for the best ever homemade pizza! Make a big batch to keep in your fridge or freezer. Just 6 simple ingredients!

This simple, overnight artisan pizza dough is the best homemade pizza dough for the home oven. Perfect for any toppings, you can even use this recipe to make same-day pizza dough!Total time: 10 or 18-24 hours

This easy, fermented, overnight pizza dough recipe is made from common ingredients, is simple to prepare and requires no experience working with dough. It's

Create authentic Neapolitan pizza at home with our no-knead foolproof dough recipe. Enjoy a soft and chewy crust that's perfect for pizza night.

No Knead Pizza Dough. Makes itself overnight while you sleep if you want! The easiest way to soft, tender pizza crust with a crispy bottom.

This Overnight Pizza Dough from Jim Lahey takes some planning ahead but it's worth it! The long rise time makes a wonderfully textured pizza crust.

You have to plan ahead to make this pizza dough (it needs 18 to 20 hours of rise time), but once you get the hang of it, you'll see that it's actually super-easy—and it makes for the perfect chewy, fluffy, flavorful pizza crust. If you're making it for the next day's dinner, start the dough before you go to bed, then ball it up when you get home from work/school/etc. Or, make it over the weekend and freeze the balls in separate zip-top bags or airtight containers for easy weeknight dinners.