Oyster chowder recipes

A light stew filled with tender oysters, vegetables and a thick cream. Add some toasted baguette to make this a great family dinner.

Matunuck Oyster Bar Stew - Enjoy a taste of Rhode Island. This fantastic stew is shared by the executive chef of this popular coastal restaurant.

This super easy oyster stew recipe makes thick, creamy and rich soup! While most recipes don't call for potatoes, we find ours even better with it.

Fresh oysters mixed with potatoes and corn in a cream base make the best oyster chowder ever.

Oyster and Corn Chowder can be made easily with ready-to-use shucked oysters and is hearty and warming for a chilly day. This is a great quick and easy chowder you can make to serve as part of a first course, or in larger portions as a soup or soup and salad meal. I love chowders in winter and find them to be particularly appealing following an afternoon of shopping, especially at the holidays, when I am coming in from the cold and not interested in too involved of a meal. It warms me right…

This oyster chowder dish is perfect anytime of year but it also makes for a tasty addition to any holiday meal. We sugguest always using the freshest Louisiana-caught oysters. Recipe courtesy of Louisiana Kitchen and Culture Magazine. Ingredients: 1 quart shucked Louisiana oysters 3 cups seafood broth 3 cups half-and-half 2 tablespoons vegetable oil 2 small leeks, chopped 2 celery stalks, thinly sliced 2 cloves garlic, minced 1 teaspoon chopped fresh thyme 2 medium russet potatoes, chopped…

Paula Deen’s oyster stew recipe is easy to make and full of delicious seafood flavor! It includes oysters that are simmered with cream, onions, celery, and more until you have a thick flavorful stew perfect for serving with crackers, biscuits or bread. Here is how to make it along with some tips and tricks.

This Barefoot Contessa Oyster Stew Oyster Stew recipe is remarkably similar to her seafood stew, offering a delicious meal that’s quick and easy to make. This Oyster Stew is made with oysters, milk, butter, onions, celery, and flour, and needs around 30 minutes to prepare and cook.

My Seafood Chowder Recipe is such a delicious and hearty soup that is so easy to make. My no fail instructions are sure to impress.

In the days when oysters were plentiful and cheap, oyster stew was a staple dish up and down the East Coast of the United States. Prior to World War II, cookbooks were replete with oyster recipes. It is thought that