One pot chicken curry

I learned to make this chicken curry while working at Fork in Philadelphia many years ago, now. The chef, Thien Ngo, prepared it somewhat differently — he browned the meat first in one pot; browned a ton of vegetables (carrots, parsnips, onions) in another pan; additionally, he deep-fried potatoes; and he cooked everything stove top. I've converted this to a one-pan number, and in place of the carrots, parsnips, and potatoes, I stir in a heap of spinach at the end. A few notes: If your…

One pot meals are life! Make this One Pot Curry Chicken and Rice when you're craving Indian food but you don't want to do a lot of dishes.

Made entirely in one pot, this curry chicken and rice is packed with juicy chicken thighs, tender vegetables, and fluffy curry-spiced rice.

This easy one-pot chicken curry with vegetables is made with coconut milk, curry powder and lots of fresh veggies. Serve over rice or quinoa for a flavorful weeknight meal. Gluten-free + dairy-free.

A tasty one pot, chicken and potato curry made from chicken thighs, coconut cream, ground spices, peas, spinach and a little dollop of fruit chutney.

This Quick Chicken Curry recipe is a fast and flavorful meal with bold Indian spices and the cooked-all-day goodness you love!

This aromatic coconut chicken curry has the perfect balance of spices and creaminess. It's ready in a flash, super rich and creamy, and insanely good.

This healthy Instant Pot Chicken Masala Curry recipe features tender and juicy chicken in a rich, spicy and creamy tomato based sauce. This soul-satisfying Indian inspired recipe will add lots of flavor to your dinner menu.

A simple and heartwarming chicken curry that comes together very quickly in the pressure cooker and uses just pantry staples. Perfect weeknight meal!

Thai Chicken Curry with coconut milk and vegetables is a one-pot meal that is healthy, lusciously creamy, fragrant, delicious and incredibly easy to make. Customize it to your taste!