Onigiri recipe

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

Easy and delicious Japanese onigiri, a rice triangle wrapped with nori seaweed. Learn two easy ways to make these portable rice snacks!

Are you feeling a bit intimidated by the idea of making Japanese rice balls at home? Don't worry! This collection of 10 simple onigiri recipes breaks down the process step-by-step, making it easy for anyone to follow. You'll be making perfect triangles of rice in no time. Pin this for a foolproof guide to mastering onigiri.

Tuna onigiri are Japanese rice balls stuffed with tuna, mayo, and sriracha, wrapped in nori, and sprinkled with toasted sesame seeds. A delicious, popular snack!

Spam onigiri are delicious Japanese rice balls filled with a sweet and savory musubi-inspired Spam filling. These quick-to-make flavor bombs are great as a quick lunch or on-the-go snack that will satisfy your tastebuds and keep you energized throughout the day!

These Spicy Crab Onigiri, or Japanese rice balls, are the perfect snack for any time of the year. It's fun to make and so tasty!

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This quick and easy onigiri is filled with a rich and flavorful garlic infused miso paste filling. It's the perfect breakfast, lunch or snack for miso lovers and can be adapted for plant-based diets!

Learn how to make homemade nigiri with this simple recipe! This spicy tuna onigiri version is filled with a simple filling of canned olive oil packed tuna, mayonnaise, sriracha, rice vinegar, and scallion.