Open faced tuna melt

Mediterranean Open Face Tuna Melts will satisfy cravings with mouthwatering tuna, olives, melted cheese, and mix ins. Ready in 20 minutes.

Looking for new ways to use canned tuna? Look no further! Tuna and Tomato Melts are our new family favourite weeknight dinner!

Open Faced Tuna Melts are a staple menu item at our home. A great, tasty, weeknight meal that includes canned tuna, celery, red onion, and spices - all piled high on bread, topped with cheese! | suebeehomemaker.com | #openfacedtunamelts #tunamelts #cheesytunamelts

A mouthwatering cheesy Tuna Melt recipe that comes together in 20 minutes or less! This open-faced version of the the classic tuna melt sandwich is even quicker and easier to make, and may even look a little fancier. Perfect as a light meal for busy weeknights and always a huge hit.

These family-friendly open-faced Tuna Melt sandwiches are a tasty combination of tuna salad, tomato, and cheddar cheese toasted to scrumptious perfection.

If you’ve ever made a tuna melt at home, you know - while delicious - it’s hard to avoid bread that’s soggy on the bottom. These are the tricks you need to know to make a tuna melt with crispy bread.

The classic flavors of a tuna melt, all wrapped up! A generous helping of creamy tuna salad is stuffed inside a wrap with a layer of cheese, then seared in a pan until the outside is nice and crispy and the cheese is melty. This tuna cheese wrap only takes about 15 minutes to make!

A perfect for lunch recipe, these toasty open faced English Muffin Tuna Melts are made with tuna salad topped with cheese, baked or air fried.

These easy tuna melts are one of the easiest open-faced sandwiches to put together for lunch! Canned tuna fish is dressed up with mayo, onions, tomatoes and cheese then smothered over bread and baked, creating one of creamiest tuna salad sandwiches!

Tuna Melt is a classic favorite lunch or dinner! A creamy tuna and mayo mixture is flavored with pickles, onions, celery, mustard and a medley of seasonings. It’s then sandwiched between two slices of sourdough with cheddar cheese and cooked until golden perfection!