Ostrich meat

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is ostrich poultry or red meat?

Ostrich meat is a culinary curiosity for most people. Some have never even heard of ostrich as a consumable meat. That's why we’re here to address the giant ostrich in the room: Is it a poultry or a red meat? Let's explore the unique characteristics of ostrich meat and categorize it correctly.

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a piece of meat sitting on top of paper next to garlic and peppercorst

Ostrich meat is 99% fat free and is fed an all-vegetarian diet of farm-local alfalfa hay, corn and soybean meal. Recommended by health and fitness professionals, ostrich is raised to the specifications of the “Never Ever Program.” Ostrich meat looks, cooks and tastes just like grass-fed beef.

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two pieces of steak on a plate with greens

This ostrich steak recipe is perfectly cooked and simple to make at home! Juicy ostrich steaks are pan-seared and then served with a rich and flavorful red wine sauce with fresh parsley. Great for any special occasion, these ostrich steaks are an impressive dish that's surprisingly easy to make!

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the recipe for ostrich bulgogi is shown in three different pictures

Ostrich Bulgogi is a cool new take on the classic Korean favorite. Imagine this: the sizzle of a grill, the sweetness of traditional bulgogi, but wait, we're swapping out the regular beef for juicy ostrich meat – yeah, you heard that right! Ostrich meat's not only tender but also healthier. Click the link to learn how to make this delicious meal.

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