Apple scraps

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This homemade apple cider vinegar uses apple scraps, sugar, and water to make a tart vinegar for healthy, probiotic-rich cooking and more. With our simple instuctions, you'll be making apple scrap vinegar in no time.

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I love the fall. The air is crisp, the leaves are turning, and the apples are perfect for picking and eating. And picking, and eating. And picking and eating. Okay, you get my point - sometimes you may have an excess of apples. Are you wondering what to do with too many apples? This post

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"During the late summer when Mother dried apples for her winter cooking the children were always on hand to help with the paring and to speak for the long curls of peeling and the cores. Each child received his or her core, carefully gnawed off all of the good part, and then counted up the seeds. The lucky one who had the most seeds at the end of the day was entitled to a whole apple of his own. There were other things to do with the apple seeds and peelings, too..." ~ Carol Ryrie Brink…

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