Asian edamame

Simple and delicious Edamame Salad inspired by Japanese flavors, brought to you by Sims Home Kitchen.

Asian Spicy Garlic Edamame is a flavor explosion in your mouth! An easy, totally addicting snack or side dish!

Make delicious, caramelized edamame in just 5 minutes! This protein-packed dish is seasoned with soy sauce, sesame oil, and black pepper for a delicious, healthy side.

Your favourite Japanese sushi restaurant starter - edamame - but made at home. All you need is a bag of frozen edamame & just 15 minutes. There are lot of flavour options (shared below) but the classic Japanese way is simply with salt.

edamame cooked in skillet

This spicy garlic ginger edamame is ridiculously simple to make and tastes amazing. Cooking edamame at home is easy and takes minutes.

This quick and easy Spicy Edamame Recipe tosses cooked edamame in a bold garlic chili sauce to give you a protein-packed snack, appetizer, or side dish.

Spicy Cucumber Edamame Salad

Looking for a quick, protein-packed snack? These easy edamame pods are lightly salted and steamed to perfection! Perfect as a side dish, appetizer, or healthy snack. Serve with soy sauce or chili flakes for extra flavor. Try them today!

This Asian-inspired edamame salad is crunchy, colorful and loaded with cabbage, carrots and peppers. Everything is tossed in a delicious ginger miso dressing. Vegan + gluten-free.

This garlic edamame is a simple snack or side dish that's perfect for any meal. Only 5 ingredients including edamame, garlic, and soy sauce. | pinchofyum.com

10 minutes · Vegan Gluten free · Serves 3 · The BEST and easy Edamame Recipe! Healthy and yummy Asian vegetable side dish. Edamame is coated in soy sauce and garlic then saute / stir fry to perfection. Quick and easy! Ready in 10 minutes!

A classic cucumber salad is a light and refreshing way to get your veggies in. Whether you're serving it as a side dish or eating it on its own, you truly can't go wrong with this bright and flavorful veggie salad. And my favorite cucumber salad recipe, lately? Hands-down, it's my Cucumber Edamame Salad. This salad is bursting with crunchy cucumbers, fresh herbs, and protein-packed edamame for a salad that is equally as perfect for those long summer days, and late summer nights.

Crunchy, savory, perfectly spicy, this simple Asian crunch edamame salad is the ultimate meal prep lunch recipe. It's naturally vegan, gluten free, easy to make and drizzled with a peanut dressing that is to die for.

Spicy edamame is an easy, healthy snack or side dish with a kick! It's ready in minutes and has just the right level of heat.

Serving: 4 Ingredients 1. 1 (16 oz bag) of lightly salted Edamame 2. 2 tablespoons of Garlic Chili Sauce (Huey Fong is the best!) 3. 2 teaspoons of toasted sesame oil Directions 1. Microwave or steam edamame 2. Mix the garlic chili sauce and toasted sesame oil 3. Add your sauce mixture and edamame into a frying pan 4. Sauté your edamame until the skin darkens **Note: Depending on your tolerance for spice, the amount of chili garlic sauce can be altered to your liking.

A nutty and savory snack of edamame pods lightly fried in toasted sesame oil and tossed in soy sauce.