My neighbor Esther gave me a lot homegrown Asian pear from her backyard. They were crunchy and sweet. Carlos is not a fan of Asian pear so I am the only one eating it. Since it is organically grown it won’t last too long. I have them fresh but I can only eat so much. In order not to let them go to waste I decided to bake with it. I never bake with Asian pear before and not sure how it will turn out. But I am glad they turn out well, not mushy as I expected (because of the extra water content…
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