Buttercup pumpkin recipes

Soul warming roast buttercup pumpkin (kabocha squash) flavoured with rosemary, orange and chilli, served with an orange infused yoghurt tahini sauce.

Buttercup squash is a variety of Cucurbita maxima, or winter squash, native to parts of North America. About 10 to 20 pounds, this medium-sized fruit appears along several 24-inch tall trailing vines in early summer and takes approximately 100 days to fully ripen.

This buttercup squash soup is full of smoky, delicious flavor and easy to make! Roasting the squash gives it caramelization before being combined with smoked paprika and roasted red peppers. A warming soup with smoky sweet comfort.

These sensational buttercup squash recipes are slightly sweet with a lovely smooth texture. From soup to roasts, this sunny squash is a treat any day.

This buttercup squash recipe makes a perfect cozy fall & winter side dish! Roast it to perfection with olive oil and garlic parmesan coating.

Organized by amount, this list of sweet and savory canned pumpkin recipes will help you use up a whole can of pumpkin puree in a tasty way.

Warm up with this delicious Buttercup Squash Soup recipe! Packed with flavour and nutrients, this healthy soup is perfect for a cozy meal any time of year. Made with tender buttercup squash and simple ingredients, it’s both satisfying and easy to prepare. Whether you’re looking for a comforting lunch or a light dinner, this soup is sure to please. Get the full recipe at www.blendofbites.com

Try this stuffed buttercup squash recipe right at home. This recipe is stuffed with sweet caramelized apples; it makes an amazing side dish.

Healthy pumpkin recipes, everything from fries to fudge and other luscious desserts! See what these savvy food bloggers have cooked up for you!

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