Bacon brussel sprouts

Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor — caramelized, roasted Brussels sprouts, savory bacon, and tangy balsamic vinegar. Though they seem to be getting a little bit more respect at the family dinner table these days, Brussels sprouts have an inescapable stereotype. They are the one vegetable that if I surveyed 10 kids on my street, the vast majority (if not all) kids would respond with a resounding “ewwww!” | @goodlifeeats

This roasted brussel sprouts with bacon recipe makes a delicious, crispy side dish. Caramelized sprouts and crispy bacon combine irresistible flavors!

Everything is tossed in a delicious maple garlic dressing and then roasted on a baking sheet in the oven. The result is the perfect crunchy brussels sprouts, with sweetness from the maple syrup and a bit of salty flavor from the bacon.

Cut bacon in small pieces. Cut Brussels sprouts in quarters. Mix together and sprinkle with garlic powder. Cook on LARGE cookie sheet on parchment at 400 for 20 min. Check, add a dash of balsamic, salt and pepper.

These Hot Honey Brussels Sprouts with Bacon are sweet and spicy with savory bits of bacon in every bite. Cooked entirely on the stovetop, this easy vegetable side dish is one the whole family is sure to love.

You will want to save this Bacon and Brussel Sprouts recipe and make it again and again. It's a delicious family favorite that can be made on one sheet!

These flavorful brussels sprouts sauté quickly with bacon, garlic, and balsamic vinegar. They are seriously addictively delicious!

No one will complain about eating their veggies when you're serving these Crispy Honey Mustard Brussels Sprouts with Bacon! These roasted sprouts are coated in homemade honey mustard sauce and then tossed with crispy bacon. One of my go-to side dishes for Thanksgiving! Brussels Sprouts with Bacon I don't know about you... but I love brussels

Maple Bacon Brussels Sprouts are seriously addicting. Fresh Brussels sprouts are tossed with savory bacon, seasoned salt, and pure maple syrup — roasted until golden brown. The result: a sweet, salty, smoky, crispy side that doesn’t really feel like eating veggies. The great news is you don’t need a lot of ingredients or effort to make this delicious side dish. Plus, it works for a variety of occasions, from a weeknight dinner to a holiday gathering. These maple bacon brussel sprouts will…

If you fear brussels sprouts, this recipe will make you a convert... earthy, caramelized yum! Try brussels sprouts fresh off the stalk for maximum freshness