Beef bulgogi rice bowl

Korean Beef Bowls (Bibimbap) star ground beef in a gochujang sauce, fresh veggies, white rice and a fried egg. Best of all, this easy dinner recipe can be customized with your favorite veggies and protein! #justatasterecipes

Enjoy Korean-inspired flavors with this vegan Bulgogi Rice Bowl recipe with Beyond Beef, featuring marinated plant-based protein, crisp veggies, and rice.

If you love bulgogi then you will love this! This has a sweet and spicy taste. Usually bulgogi has sesame oil in it which feel free to add but I prefer it without. Trust me, this is YUM!!

If you're a fan of Korean BBQ, you know all the wonders of beef bulgogi. Sweet, salty, and spicy, it hits every flavor you're craving!

Make life easier with our Beef Bulgogi Meal Prep Bowls! Whether you're looking to get ahead on weeknight dinners, or make lunches to take with you, nobody can deny meal prep recipes make life easier. Our Beef Bulgogi is easy to prepare, highly adaptable and full of delicious flavor.

Simple, convenient, and delicious: that’s what’s in store with our Ground Beef Bulgogi recipe, made with pre-measured, high-quality ingredients.

My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.

Korean Beef Bulgogi is an easy recipe for steak with an authentic taste! Find out what it is, how it's made, and why it's a Korean favorite!

Beef bulgogi bowls feature tender, flavorful strips of ribeye, rice, a rainbow of nutritious veg and drizzle of spicy mayo!

A recipe for Bulgogi Dupbap (Korean Soy Garlic Beef with Rice) from the book, Cook Korean!: A Comic Book with Recipes written by Robin Ha.