Beef rouladen

Rouladen is a flavorful, classic German dish. Little meat rolls are stuffed with onions, bacon, mustard, and pickles, all in a rich gravy.

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.

Want to make classic German Rouladen? These rolled beef stuffed with onion, pickles, bacon, and mustard make a hearty, flavorful meat dish!

German Beef Rouladen are rolls of thin, tender round steak stuffed with spicy mustard, bacon, onions, and pickles, all baked to fork tenderness. Then it is smothered with an easy-to-make beef sauce made from the delicious browned bits and beef juices.

Rouladen is a traditional German dish made with thinly sliced beef covered with mustard, bacon, and onions, and rolled around a dill pickle!

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.

Rollin' Rouladen is a classic German dish that embodies the

These hearty, traditional German beef roll-ups with pickles and bacon are the ultimate comfort meal.

Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food of our family's homeland. Mom usually prepared this for my birthday dinner. —Helga Schlape, Florham Park, New Jersey