Bengali foods

When the thought of delicious food comes into a conversation, there is always a mention of the Bengali food. Many people visit Kolkata just to gorge into the delicious authentic Bengali cuisine. Here are the top 8 places where you can find the best of authentic Bengali platter at Kolkata.

Bengali Food Delights: Exploring the Cuisine of West Bengal West Bengal, a state in eastern India, is known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Bengali cuisine, also known as “Bangla Ranna,” is a culinary treasure…

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Check out some of the best Bengali fish recipes that you must try for an authentic taste of Bengali cuisine.

Shorshe Ilish is a classic Bangladeshi recipe made with mustard paste, green chillies and mustard oil. The dish that makes a Bengali, I personally think. Ilish, or anglicized as Hilsa is a fish that holds a very special place in every Bengali’s heart. There is no other fish in the world that even co

Rasgulla is a famous bengali sweet dish. Soft and spongy cheese balls cooked in sweet and cardamom flavored syrup just melt in our mouth. It is a popular Bengali sweet. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. One is the spongy rasgulla and the other one is a non-spongy rasgulla. Rasgulla is a famous Bengali sweet made from milk. To make rasgulla, first milk is curdled to get chenna which is basically coagulated milk solids. These…

Mishti Doi is a traditional dessert from the Indian state of West Bengal, and it translates to "sweet yogurt" in Bengali. This creamy and sweetened yogurt is an integral part of Bengali cuisine and is known for its delightful taste and smooth, custard-like texture. Mishti Doi is often served as a dessert or a sweet treat during festivals and special occasions.

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