Best electric smoker

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CONVENIENT SMOKING: The smoker is equipped with a side wood chip loader, so there's no need to open the door to add wood chips during the smoking process. This helps to seal in the heat of the food. Adding a box of wood chips will last for 2-3 hours of smoking, which helps avoid the need for frequent addition of wood chips and is perfect for beginners.

How To use wood chips in a Masterbuilt electric smoker. Tips on what wood chips work best and if wood chips should be wet/dry. Updated 2025.

Best Meats to Smoke in an Electric Smoker + Meat Smoking Recipes. Pork shoulders are one of the top choices when it comes to smoking simply because of their balance of fat and meat.

You can't see it, but you can taste it. It's electric! The Masterbuilt 30-Inch Digital Electric Grill will have you mastering competition-ready meats in no time at all. With 4 racks and space to cook up to 80 pounds, this smoker can cook up delicious beef, pork, chicken, turkey, or fish. Have full control over the cooking temperature with the integrated thermostat, which holds the temperature consistent between 100 to 275 degrees. Keep the heat right where you need it with its patented side…

The chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. With its extra-large 5.5-quart water pan, these Americana Smokers perfect the slow-cooking process so food is juicy and tender every time. The UL-listed 1500-watt, CUL-listed heating element will plug into the standard household outlet. Heat-resistant wooden side and hood handles, as well as sliding access doors on the body, make checking and adding water…

With the Masterbuilt Analog Electric Smoker, you will achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, & it does the work! Get even, consistent smoking with the built-in temperature Gauge & thermostat temperature control. The two chrome-coated racks provide plenty of room to smoke up to 4 chickens, 2 turkeys, 2 racks or ribs, or 2 pork butts. Master the art of smoking with Masterbuilt.

High quality electric BBQ smokers for restaurants, outdoor kitchens, even tailgating! Cooks low and slow resulting in a tender, juicy finish, every time. Smoke salmon, turkey, brisket, port butt, even cheese!

New to smoking with an electric smoker? No problem! Discover the best and easiest electric smoker recipes for chicken, pork, mac and cheese, and more. From appetizers to desserts, these recipes will make you a smoking pro in no time.