Black lentils recipe

Vegan Greek black lentil salad is a healthy and delicious black lentils recipe with fresh herbs, olives, and zesty oil-free herb vinaigrette made in 40 minutes.

Elevate your meatless Monday game with these easy on the eyes, heavy on the flavor, vegan black lentils with roasted vegetables! Figuring out how to cook black lentils might seem intimidating, but I promise it's super easy. You'll be a pro in no time using my tried-and-true tips. #blacklentils #recipe #vegan #vegetarian #asparagus

The first in a new series of affordable, healthy lunch recipes. Black lentils are seasoned with ginger, garlic and sesame, and served with spinach and rice.

Mujadarra consists of lentils, rice, and caramelized onions. It's likely that you have everything you need in your fridge and pantry already!

This seasoned black lentils recipe is a tasty way to cook lentils, simmered in broth with garlic and herbs. Great as a side or in salads!

This black bean and lentil soup is packed with nourishing ingredients and is a must-make on cold days! It is perfect for loading up on nutritious vegetables, fiber, and protein. Plus, it's super flavorful and very easy to make.

Tiny, black, and dense, black lentils–also known as beluga lentils–are named for the caviar they amazingly resemble. They are inexpensive, easy to cook, and delicious. #belugalentils #blacklentils #cookinglentils #nooil

The eye-catching, caviar-like variety makes eating the humble legume luxurious.

Here's a healthy gluten-free lentil side salad for the summer. It has Mediterranean flavors with cucumbers, feta, spinach and red pepper. I used black lentils, but French Green lentils would also work great.

This vegan dal makhani is a hearty staple in North Indian cooking. This dish gets its creaminess from smashed lentils, beans and coconut milk.