Bourbon cookies

Indulge in the ultimate cookie experience with these decadent bourbon pecan cookies. Crafted by Baker by Nature, these treats feature the rich, nutty flavor of brown butter and are generously studded with chunks of chocolate. The addition of bourbon adds a sophisticated twist, perfectly complementing the crunch of toasted pecans. Perfect for cozy evenings or festive gatherings, these cookies are a delightful blend of sweet and savory that will leave you craving more.

These easy, soft, and gooey bourbon pecan chocolate chip cookies start with bourbon-soaked pecans and are mixed with loads of chocolate chips and the perfect cookie dough! If you love bourbon and chocolate, these are the PERFECT cookies for you!

Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies - Baker by Nature

Imagine a world where the rich flavors of bourbon aren't limited to cocktails alone. Enter: bourbon cookies, where the subtle sweetness and caramel notes of

The Best Bourbon Pecan Chocolate Chip Cookies - The G & M Kitchen

What should you do when you are snowed in? Bake Chocolate Chip Cookies. And if you love bourbon? Bake Bourbon Chocolate Chip Cookies.

This super easy recipe adds bourbon to the traditional 3 ingredient shortbread recipe! This trick makes for super crumbly, buttery, and melt in your mouth homemade shortbread cookie bites!

Warm up your taste buds with these rich and nutty Brown Butter Bourbon cookies! This decadent recipe is sure to satisfy your sweet tooth. Enjoy the delicious combination of butter, brown sugar, and a hint of bourbon for a truly indulgent treat. Get the recipe now and start baking! #cookies #brownbutter #bourbon #desserts #treats #sweet

Indulge in homemade Brown Butter Bourbon Pecan Chocolate Chunk Cookies for a unique twist on a classic treat. With nutty browned butter, warm bourbon, crunchy pecans, and gooey chocolate, these cookies are irresistible. Perfect for dessert lovers seeking sophistication and comfort in every bite.

Hope you saved room after all of those Christmas cookies...

Adapted from Ready for Dessert by David Lebovitz. They are a cake like cookie. Best eaten while still warm (like most cookies) or at least the same day. You'll need to chill the dough a bit before forming the balls, and how much the dough is chilled will determine how much the cookies spread. After about an hour in the fridge they should be just firm enough to form into balls, and they will have the best spread. Chill them for a couple hours or more and they won't spread as much.

Bourbon spiked pecan chocolate chip cookies with browned butter are the perfect fall and holiday dessert.

These delicious spiked Bourbon Toffee Cookies have the perfect balance of bourbon flavor with your favorite toffee candy and nuts. If you’re a bourbon lover, enjoy one of these at the end of a long day for a special treat!

Buttery and sweet snickerdoodles with a kick of bourbon flavor.

Bourbon Browned Butter Chocolate Chip Cookies are rich and flavorful, with nutty browned butter, a hint of bourbon, and melty chocolate!

These brown butter snickerdoodles are sugar-crusted, soft and chewy, and scented with toasty notes of brown sugar, bourbon, and vanilla. The bourbon absolutely can be omitted — I've made them without it — and the cookies are still divine. As with all baking, for best results use a scale to measure the ingredients. Adapted from Jesse Szewczyk's Cookies: The New Classics Jesse's notes: Any whiskey or dark, spiced rum can be used in place of the bourbon. The dough can be made ahead and stored…

Want a Bourbon biscuit recipe? I've got the best Bourbon biscuit recipe for you, right below! Sorry, there's no liquor in this classic British biscuit, but it won't matter because you'll fall in love these chocolate cookies anyway.