Bourbon braised beef

Bourbon adds a wonderful complexity to budget-friendly boneless beef chuck in this warmly comforting dish. Caramelized tomato paste, maple syrup, thyme and bay leaves provide balance while still highlighting the savory notes. Soy sauce does double duty, adding both salt and flavor. By marinating the meat in acidic lemon juice and cooking it low and slow, this inexpensive cut becomes very tender, proving you don’t need a fancy cut of beef to make an elegant, full-flavored main dish. Leftover…

Braised Short Ribs with Bourbon is a rich, cozy meal perfect for fall or winter. Bone-in beef short ribs are braised in bourbon, red wine, and beef broth, resulting in an impossibly tender texture that has a lightly sweet smoky flavor from the bourbon. Best enjoyed over horseradish mashed potatoes. Gluten-free.

Bourbon Braised Short Ribs are braised in bourbon, maple syrup, beef broth, and Worcestershire until they fall off the bone and taste deliciously tender.

The rich, sweet taste of maple pairs perfectly with the oak and vanilla notes of the bourbon.

Red wine-braised beef is the ultimate comfort food--tender beef cooked low and low served over creamy mashed potatoes.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

This Slow Cooker Bourbon Beef Short Ribs recipe delivers a dish of succulent, tender short ribs infused with flavor. Best of all the crockpot allows you to set it and forget it as the beef short ribs simmer to perfection for a tasty and satisfying meal.

Get ready to cozy up with a big bowl of Bourbon Beef Stew - a hearty hug in a pot! This recipe takes tender chunks of chuck roast on a flavorful journey through pancetta, pearl onions, and mushrooms, all drenched in the rich embrace of bourbon and red wine. Simmer to perfection, and voila! This recipe serves 4-6 people. It's a thick and luxurious stew that pairs perfectly with crusty sourdough, blankets, and the chill of cold weather. This is the perfect winter warmer!