Brandied pears canned

Yield: 6 x half-litre (US pint) jars

Canned Brandied Spiced Pears. Yum. Perfect for fall!

Yield: 6 x half-litre (US pint) jars

My aunt Deb picked and delivered a large box of pears from her farm. We ate some fresh, but soon the pears begged to be preserved before they rotted. My thoughts turned to pear sauce and pear butter, but I have a large store of applesauce already in the pantry and I'm not sure I would enjoy pear bu

Canning recipe for vanilla bourbon pears. Delicious aromatic bosc pears canned and preserved with bourbon and vanilla.

These delicious and pretty poached pears could be your new holiday treat! This recipe showcases the pears natural delicate flavor but adding a few spicy peppercorns and anise, along with the richne…

Our pear tart tatin is a delicious French upside-down dessert. Pears are cooked in sugar and butter in a skillet, topped with store-bought puff pastry and baked.

I have been canning for a little over two years. I jumped into the waters a little cautiously, but it didn't take long until I was addicted. Shelves and shelves of our very favorite fruits and vegetables all beautifully resting in glass jars. Perfectly lined up in rows. Row upon row. I mean what is not to love! One of our favorite canned fruits is pears. Oh mercy me, they are so delightfully yummy. Pears are a little time intensive to can, but once you get the hang of it, well it isn't that…

We Southerners LOVE our liqueurs and if you can make it yourself, even better. Growing up, my parents made wine, my across-the-street neighbor made beer, I have dabbled in making other spirits...but this recipe is truly a cinch. 4 Pears 2 cups Brandy (Generic) 2 cups Sugar 2 cups Water Wash and chop 2 pears, discarding seeds and core. Place in a sealable glass jar, cover with 2 cups of brandy and let steep undisturbed in a cool dark place for a week. Strain liquid through a coffee filter…