Brandy fruitcake

Indulge in the rich flavors of the holiday season with this delightful Christmas Fruitcake! 🎄🍰✨ Packed with a variety of dried fruits, nuts, and warm spices, this classic recipe captures the essence of Christmas. Soaked in rum or brandy for extra moisture and flavor, it's perfect for sharing with family and friends. Bake up a batch and enjoy the festive spirit! #ChristmasFruitcake #HolidayBaking #FestiveDesserts #HomemadeTreats 🎅🍇

A delicious, traditional Christmas cake made from a mixture of dried fruit and peel soaked in orange juice and rum, mixed with a lightly spiced cake mixture then coated in brandy cutter cream icing.

Two words: Fruitcake Cookies.

This post describes how various dried fruits are soaked in brandy or other alcohol as a preparation of traditional charistmas fruitcake.

Ah, the beloved fruit cake—a holiday tradition that often evokes strong feelings, both good and bad. But when made right, a fruit cake can be a delicious, rich, and moist treat that becomes the highlight of your festive table. Imagine a cake that’s dense yet tender, packed with plump, juicy dried fruits, nuts, and warm spices, all soaked in a generous splash of brandy or rum. This isn’t your average fruit cake; it’s a labor of love that fills your home with the comforting aroma of the…

Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. It's the perfect pudding for your festive feast.

Be sure and have all ingredients at room temperature -- 70 F or above. Preheat oven to 225 F Prepare one-piece tube pan (10x4): Cut heavy brown paper bottom (trace bottom of...

I made this cake just in time for the Christmas season! It is one cake that my family will insist on having for Christmas. The spices and richness that comes from the brown sugar just reminds us of the season. Every year, around August, I will buy dried fruits like currants, raisins, cherries and sultanas as well as candied peels of orange and lemon and soaked them in either brandy, whiskey or rum. I will place the mixture in a cool place, like the wine fridge, for 3 months and open it in…

Mary Berry’s Boiled Fruit Cake is made with condensed milk, butter, raisins, sultanas, currants, glacé cherries, flour, mixed spice, and eggs. This traditional fruit cake recipe creates a delicious dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.

Orange Brandy Fruitcake - a rich cream cheese batter is the base for this simple, delicious citrus fruitcake that will be the star of your Christmas baking.