Braised sauerkraut

This super easy bratwurst and sauerkraut braise comes together in a flash, with wildbrine's distinctive Garlic and Dill Kraut providing tons of flavor.

Beer-Braised Country Style Ribs and Sauerkraut is a hearty and savory dish where tender, slow-cooked pork ribs, infused with the rich, malty flavors of dark porter, are beautifully complemented by tangy sauerkraut, creating a perfect blend of deep, robust flavors and contrasting textures.

This authentic recipe for braised German sauerkraut is as traditional as it gets! Full of flavor, this is a perfect one-pan or skillet side dish that is easy to whip up for a German feast

Instructions: Preheat oven to 325 degrees. Heat the olive oil in a 5-7 quart Dutch oven over medium high heat. Rub the Dijon mustard all over the pork and

These smoked pork chops with sauerkraut make a fairly quick-and-easy, satisfying weeknight meal. The chops are already fully cooked, so they don’t need a lot of time braising.

This Ale-Braised Bratwurst and Sauerkraut gets a nice kick-start on the grill (or in the skillet), which gets the brats nice and browned before they the go into the pot to be braised with all the other amazing German aromatics. This is German comfort food at its best!

Julia Child's braised sauerkraut or choucroute braisee a l'alsacienne is one of my favorite recipes from the vegetable chapter in Mastering the Art of French Cooking. Fresh store-bought sauerkraut is given a makeover with delicious ingredients to make it absolutely scrumptious. It goes so great with sausage!

Sautéed German Sausages with Bacon and Apple Sauerkraut | In Germany’s Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar and a little of the region’s Riesling wine, creating an addictive accompaniment for juicy weisswurst or bratwurst.

The ultimate bratwurst and sauerkraut recipe, straight from the Bavarian beer gardens. Braised in beer with a few flavorful additions.

Wine braised Bavarian style sauerkraut with apple, easily made in the slow cooker. This kraut a favorite version of 'wine kraut' which is traditionally German, and is something I like to serve as a side dish or wurst topping.