British trifle

This delicious English trifle is the perfect party dessert. Easily made ahead of time this English trifle recipe is fantastic!

This recipe takes the enduringly popular and endlessly adaptable trifle back to its roots, for an easy, fruity, and creamy traditional British dessert.

No proper British celebration would be complete without a centrepiece trifle. Add some regal glamour to your summer parties with this stunning multilayered delight

The humble trifle has evolved and you can now find lots of different takes on this traditional dessert, so we thought, why not a Sticky Toffee Pudding Trifle? We think it could be the perfect fusion of Scottish and English puddings! We’ve kept the traditional layering effect of trifle, but changed up the ingredients a little. Starting with a layer of our sticky toffee pudding traybake, to replace the traditional sponge, then topped our creation with caramel custard and then whipped cream…

An amazing trifle made in a tray from layers of jelly, lamingtons, custard, chocolate cake, cream, strawberries and berry coulis.

The best trifle recipes all in one place. The classic dessert is a crowd pleaser than can be adapted to cater to any flavour preferences.

But you'll definitely want to eat it!

Christmas Trifle is a classic English dessert with layers of pound cake, crème anglaise, fresh fruit, and whipped cream. This holiday trifle, adapted from Emeril Lagasse, uses raspberries and poached pears, making it as delicious as it is beautiful.

This trifle is a modern twist on a British classic, sticky toffee pudding. Perfect for a standout holiday dessert, the spongey cake studded with dates is layered with caramel custard and whipped cream, and topped with chopped crystalized ginger.

I have written so many recipes for trifle, I scarcely dare reiterate my love for it. But this, perhaps the most traditional of my offerings, shows the...