Cucumber gazpacho

Refreshing cucumber gazpacho with avocado is a creamy cold soup made with fresh herbs, cooling cucumbers and lime. So simple and delicious!

Cold soups for summer-yes! Cucumber gazpacho is a no-cook cold soup that takes less than 10 mins to put together. Can be made vegan.

Creamy and refreshing Vegan Basil Cucumber Gazpacho needs no cooking and just 15 minutes prep time. Just blend, chill and serve!

Enjoy refreshing cold cucumber green gazpacho on a hot summer day! This chilled soup is light and bright in flavor and packed full of vegetables.

I love gazpacho, especially during the summer months. It's a cool, refreshing soup that's perfect for hot weather. While traditional gazpacho is made with tomatoes, cucumber gazpacho is a delicious alternative that's just as tasty.

Carnival's Avocado Soup (chilled) recipe (with picture) is a favorite onboard Carnival Cruise Lines ships. Find dozens of cruise line recipes here on CRUISIN!

This is a dish all about contrast – the chilled, fresh, vibrant, tangy, slightly fiery cucumber soup and warm, creamy, rich, savoury Parmesan custard work with each other surprisingly well. Make the gazpacho and oil in advance to make this a simple dish to prepare at a dinner party – all you need to do before serving is steam the custards.

This no cook Cucumber Gazpacho is cool, creamy, and refreshing on hot summer days! It features summer tomatoes, sweet peaches, garlic, and lots of fresh basil and mint. This cold soup makes a lovely starter or can be served alongside a salad and protein for a larger meal. GF, DF, Vegan #wellseasonedstudio #gazpacho #soup #coldsoup #summersoup #cucumber #peach #cucumbersoup

This Cucumber-Basil Gazpacho has a bright and refreshing note from the cucumber, wonderful aromatics thanks to the scallion and basil, a touch of heat!

The most refreshing soup you’ll ever taste, this green honeydew gazpacho has a light and creamy consistency thanks to avocado and honeydew melon. And each bite is crisp and full of flavor for those hot summer days! This is the best green gazpacho recipe, and a great way to use up fresh summer time produce.