Cured salmon appetizers

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How to Make Smoked Salmon Bites Impress your friends and family with these smoked salmon bites! They are simple to assemble and look gorgeous on a white platter to serve. We love to make these

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Cured Salmon Appetizers, Xmas Nibbles, Wedding Canapés, Salmon Snack, Gin Party, Smoked Salmon Appetizer, Salmon Appetizer, Cured Salmon, Recipetin Eats

Recipe video above. Blini isn't blini unless it's made with yeast and buckwheat flour which adds a lovely nutty flavour to these mini pancakes! But if you are desperate and don't have yeast, see Note 8 for how to make blini without yeast. :)Top with smoked salmon and dill crème fraîche (or sour cream) for an elegant, timeless canapé that never fails to impress. (Makes 35 though depends on number of test blinis, there are usually casualties)

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Light Fish Recipes, Quebec Food, Salmon Appetizer Recipes, 2024 Plan, Sashimi Recipe, Tartare Recipe, Salmon Appetizer, Salmon Tartare, Salad Greens

This quick and easy Salmon Tartare is one of my all-time favorite appetizers, and it takes just 25 minutes to make! It's light, fresh, and has a delicate texture, and is delicious on sliced cucumbers, crackers, or crudité. Can also be enjoyed on top of salad greens or white rice. A versatile dish that lets the salmon shine! Gluten-free, dairy-free.

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Recipe by MichelderGaspard | Curing salmon is an easy process. Here is a curing technique used in Sweden called gravlax. The salmon is cured with sugar, salt, white pepper and dill during 48 hours. I've added the red beetroot (optional) to give the cured salmon a red texture. Gravlax is served with hovmästarsås. | Cookniche, linking the culinary world Fine Dining Starters, Christmas Dinner Dishes, Gravlax Recipe, Salmon Appetizer, Food Presentation Plates, Cured Salmon, Salmon Tartare, Canapes Recipes, Gourmet Appetizers

Recipe by MichelderGaspard | Curing salmon is an easy process. Here is a curing technique used in Sweden called gravlax. The salmon is cured with sugar, salt, white pepper and dill during 48 hours. I've added the red beetroot (optional) to give the cured salmon a red texture. Gravlax is served with hovmästarsås. | Cookniche, linking the culinary world

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