Cake recipe with oil

This easy vanilla cake is the best and the only recipe you will need!

Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

This eggless cake recipe is simple to make without a mixer. You can make it vegan by substituting both with your favorite non-dairy beverage, like soy milk. It's a simple and delicious chocolate dessert!

The best moist sponge cake recipe that every home baker needs. Trust me, this is the best sponge cake recipe that you will ever make!

You have to try my perfect vanilla cake recipe! A few important tricks make a buttery, soft & moist vanilla cake. It's truly the best vanilla cake recipe!

Vanilla Buttermilk Cake is the old fashioned layer cake we know & love. It has a moist, fine crumb & true vanilla flavor. The cake recipe is made with oil.

This orange olive oil bundt cake is the perfect cake to make during the citrus season when oranges are extra fragrant and sweet. It's super easy to make, full of orange flavor, and super moist. It's even better the next few days!

This Orange Loaf Cake is made with oil for an exceptionally moist, flavorful cake. Top with orange glaze for a stellar dessert - no mixer needed!