Cambodian food recipes

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Cambodian Authentic Hot & Sour Stew (Somlor Maju Krueng) | Cambodian food, Khmer food, Asian recipes

Cambodian Authentic Hot & Sour Stew (Somlor Maju Krueng) Cambodian/Khmer Authentic Sour Soup Stew (Somlor Maju Krueng) is one of the most popular stew in Cambodia. Just about every restaurants serves it in the country. This is also our families favorite. This fine cuisine is made authentically and no ingredients should be left out because of the unique and complex flavors. Ingredients 1 lb. of your choice of Thinly sliced meat (pork spare ribs preferred, cut into bite sizes.) buy it here 6…

Cambodian Lemongrass Chicken Stir-Fry Recipe

Cambodian Lemongrass Chicken Stir-Fry (Cha Kreung Satch Moan) | If you're hoping to familiarize yourself with the mouthwateringly delicious foods of Cambodia, look no further than cha kreung satch moan. This chicken stir-fry is salty, sweet, pungent, and slightly spicy, balanced by the herbal, cooling flavor of holy basil. Best of all, it comes together in 30 minutes. #chickenrecipe #stirfry

Authentic Nom Banh Chok Recipe for Cambodia's Khmer Noodles | Recipe | Cambodian food, Khmer food, Chok recipe

This authentic nom banh chok recipe for Cambodia’s beloved Khmer Noodles makes nom banh chok samlor proher, a popular breakfast dish of freshly-made rice noodles doused in a yellow coconut-based fish gravy that at its best is richer and creamier than other iterations of this dish. It’s garnished with fragrant herbs, seasonal vegetables, edible flowers, and wild herbs.

A plate of traditional Cambodian Amok curry served with steamed rice and fresh herbs, showcasing vibrant colors and rich flavors.

Explore the most popular Cambodian dishes you should try, from the rich flavors of Amok to the refreshing taste of Kuy Teav. Discover the traditional cuisine of Cambodia that is both unique and delicious. Perfect for food lovers looking to expand their palate with authentic Southeast Asian flavors. Dive into the world of Cambodian food and start planning your next culinary adventure today!

Recipe: Cambodian fried rice or Yang Chow rice | Cambodian food, Food, Fried rice

At every Cambodian party or get together, there is usually fried rice. The Chinese version is called Yang Chow fried rice. Unlike the typical Chinese pork fried rice, this version of the fried rice does not have any soy sauce and served on the lighter side. This is a party size recipe for 2 large trays Ingredients: 15 cans of Jasmine Rice (uncooked) Chicken broth powder Vegetable oil Sesame oil Black pepper Kosher salt Sugar Scallion 2 pounds of frozen mixed vegetables (corn, carrots, peas…

Cambodian Lemongrass Beef Skewers - Sach Ko Jakak in 2025 | Khmer food, Cambodian food, Lemongrass recipes

Cambodian style marinated lemongrass beef skewers grilled to perfection. Grilled lemongrass beef skewers known as Sach Ko Jakak in Khmer is marinated with a signature base known as kroueng. Kroueng is a paste made up of lemongrass, galangal, tumeric powder, garlic and kaffir lime leaves.

Authentic Thai Recipes - Dry Chili Pork Ribs Curry (แกงคั่วพริกซี่โครงหมู) | Recipe | Pork ribs, Asian recipes, Thai recipes authentic

Make this authentic Thai recipe for Thai dry chili pork ribs curry (แกงคั่วพริกซี่โครงหมู) if you love authentic Thai food and massive flavor. This is a southern Thai curry that my mother in-law loves to make, and I can guarantee you, it will give you an overload of flavor (also, if you're worried about spice, you can reduce the amount of curry paste). Enjoy!

Delicious Copycat Vancouver Phnom Penh Cambodian Fried Chicken Wings Recipe

Make this delicious copy cat Vancouver Phnom Penh Cambodian style fried chicken wings recipe at home real healthy, light and crispy. Quick and easy crispy wings Air Fryer recipe. #airfryer #airfryerrecipe #cambodianfood #cambodianfriedchicken #crispyfriedchickenwings #aryfryerwings #vietnameserecipe #intheairfryer #instanomss #30minutes

Mami-Eggroll: Cambodian Eggrolls Recipe

I don't know a single person that doesn't like my mother's homemade eggrolls. They are fun and delicious. Every family has their own special recipe for eggrolls. I've noticed with different Southeast Asian nationalities, the recipe varies. Vietnamese eggrolls tend to have black fungus mushrooms, shrimp and more glass noodles. Similarly, Chinese eggrolls that I've had at dim sum also has mushrooms and the vegetables are more chopped course. Cambodian eggrolls tend to include taro, a root…

Cambodian Fish Cakes Recipe with Lemongrass and Kaffir Lime

This Cambodian fish cakes recipe makes prohet trei kroeung in Khmer, deliciously light fish cakes that are fragrant with lemongrass and kaffir lime, and have a little crunch courtesy of that fresh lemongrass. Easy to make, these fish cakes are terrific as a snack, appetiser, picnic stuffer, or finger food if you’re entertaining.

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