Carrot leaves recipes

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How to Cook Carrot Leafy Tops, Delicious Deep-Fried Carrot Leaves | It has grown on me! Uses For Carrot Greens, Carrot Fry Recipes, Carrot Leaves Recipes, Tarragon Carrots, Carrot Leaves, Dara Flowering Carrot, Cooked Carrots, Baby Carrots, Leafy Greens

Today, I bought a bunch of organic carrots at my local supermarket. The carrots had leafy green tops, and the tops smelled like crown daisy leaves, which is one of my favorite vegetable. :) That's why I decided to cook them tonight. I searched how to cook them on Cookpad, a huge Japanese recipe site. I made deep-fried carrot leaves and carrot stem miso paste. Actually, they turned out so delicious side dishes. I'm going to share with you how to cook delicious deep-fired carrot leaves today…

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Steph Peirce's Glazed Baby Carrots with Green Tahini Sauce is delicious as is, but you can make a larger salad by adding a can of strained lentils and plenty of garden leaves (rocket, beetroot leaves, spinach) to the carrots before dressing with toppings. Summer Carrot Recipe, To Go Salads, Green Tahini Sauce, Glazed Baby Carrots, Green Tahini, Baby Carrot Recipes, Mini Carrots, Christmas Meals, Tahini Sauce

Steph Peirce's Glazed Baby Carrots with Green Tahini Sauce is delicious as is, but you can make a larger salad by adding a can of strained lentils and plenty of garden leaves (rocket, beetroot leaves, spinach) to the carrots before dressing with toppings.

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