Caviar fine dining

A beautiful little canapé that combines chef Kerth Gumbs' classical training with something he loved eating whilst growing up in the Caribbean. Johnny cakes (also known as Jonny cakes and Johnnycakes) are like a denser, less sweet doughnut, and here they're topped with a luxurious combination of mayonnaise, crab meat and caviar. Perfect for parties where you want to impress, or you could make the jonny cakes larger and serve them as a starter.

salmonandcaviar

First CoursePetite Lobster Tail, Velvety Asparagus Cream, Caviar Looking for a stunning start to your next dinner party? To entertain in the New Year in style? Replace that ubiquitous dinner salad with a petite lobster tail atop a luscious asparagus cream at your next soirée. Even if it is just a soirée for two… Lobster … Continue reading "Petite Lobster Tail, Asparagus Cream, Caviar"

Credit to @chefvickycheng @vea_hk reposted from @chefs_unity Abalone/Hand pulled noodles/Kristal caviar . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 […]

These one-bite sammies are the height of luxury with sumptuous caviar, creamy egg and tangy crème fraîche on crisp, buttered toast. For sustainable Canadian caviar, try Northern Divine or Acadian Sturgeon And Caviar brands. If sturgeon caviar isn’t in your budget, salmon roe or lumpfish cavia

chef panel’s Instagram photo: “Kristal caviar, kamchatka crab. Thank You Chef @edwardvoon74 #chefpanel #chefler_platformu #chefplatformu @lepanrestaurant @yew.tong…”

Auberge du Pommier - Huîtres & Caviar poached oysters, domestic caviar, leek velouté & toasted brioche

TheTraveller99 on Instagram: “Fantastic start into a great meal with this Golden egg, topped with caviar at @_patrickmahler @parkhotelvitznau @restaurantfocus…”